Table 4.

Adjusted* OR for Serving Frequencies of the Consumption of Some Fast and Salty Foods

Item	Category of Consumption
	<1serving/week	1-2 serving/week	3-4 serving/week	≥5 serving/week	P- trend
Falafel
OR (95% CI)	1 (referent)	2.19 (1.29-3.72)	2.68 (1.19-6.00)	3.63 (1.44-9.10)
Total No. of cases	104	68	25	23	0.013
Total No. of controls	166	80	17	16
Chicken Sandwich
OR (95% CI)	1 (referent)	1.90 (1.04-3.46)	1.52 (0.55-4.20)	-
Total No. of cases	167	41	10	2	0.001
Total No. of controls	243	30	8	0
Fried Potato
OR (95% CI)	1 (referent)	1.91 (1.13-3.24)	1.56 (0.77-3.15)	3.88 (1.36-11.03)
Total No. of cases	64	102	33	21	0.114
Total No. of controls	122	111	36	11
Beef Burger
OR (95% CI)	1 (referent)	1.66 (0.55-5.06)	0 (0-0)	-
Total No. of cases	200	17	1	2	0.467
Total No. of controls	269	11	1	0
Tomato Sauce
OR (95% CI)	1 (referent)	0.92 (0.56-1.50)	1.41 (0.68-2.91)	0.57 (0.18-1.84)
Total No. of cases	91	83	40	6	0.633
Total No. of controls	113	129	25	14
Ketchup
OR (95% CI)	1 (referent)	1.21 (0.63-2.36)	1.22 (0.38-3.88)	0.98 (0.15-6.31)
Total No. of cases	169	37	10	4	0.891
Total No. of controls	229	39	8	5
Hot Pepper Sauce
OR (95% CI)	1 (referent)	1.04 (0.46-2.35)	0.87 (0.29-2.59)	1.00 (0.46-2.11)
Total No. of cases	169	16	9	26	0.786
Total No. of controls	222	25	11	23
Chips
OR (95% CI)	1 (referent)	0.91 (0.49-1.69)	1.00 (0.38-2.65)	3.33 (1.02-11.11)
Total No. of cases	153	31	11	25	0.314
Total No. of controls	195	53	18	15
Popcorn
OR (95% CI)	1 (referent)	0.67 (0.34-1.32)	0.67 (0.17-2.66)	-
Total No. of cases	182	26	8	4	0.313
Total No. of controls	235	40	6	0