Table 5.
Adjusted* OR for Serving Frequencies of the Consumption of Some Sweets and Beverages
| Item | Category of Consumption | ||||
|---|---|---|---|---|---|
| <1serving/week | 1-2 serving/week | 3-4 serving/week | ≥5 serving/week | P- trend | |
| Coffee | |||||
| OR (95% CI) | 1 (referent) | 1.70 (0.58-4.94) | 0.49 (0.16-1.53) | 1.05 (0.58-1.88) | |
| Total No. of cases | 57 | 13 | 10 | 117 | 0.983 |
| Total No. of controls | 64 | 14 | 21 | 158 | |
| Tea | |||||
| OR (95% CI) | 1 (referent) | 0.45 (0.07-2.85) | 0.63 (0.17-2.26) | 1.15 (0.47-2.79) | |
| Total No. of cases | 16 | 3 | 16 | 162 | 0.144 |
| Total No. of controls | 31 | 7 | 22 | 196 | |
| Soft Drinks | |||||
| OR (95% CI) | 1 (referent) | 0.76 (0.41-1.42) | 0.31 (0.11-0.89) | 1.27 (0.71-2.28) | |
| Total No. of cases | 111 | 35 | 10 | 62 | 0.179 |
| Total No. of controls | 146 | 54 | 26 | 55 | |
| Sugar | |||||
| OR (95% CI) | 1 (referent) | 1.50 (0.70-3.23) | 0.72 (0.37-1.37) | 0.70 (0.36-1.36) | |
| Total No. of cases | 48 | 44 | 58 | 70 | 0.915 |
| Total No. of controls | 62 | 36 | 90 | 93 | |
| Coffee Mate | |||||
| OR (95% CI) | 1 (referent) | 1.27 (0.54-2.98) | 0.28 (0.03-2.64) | 2.15 (0.80-5.77) | |
| Total No. of cases | 188 | 17 | 1 | 14 | 0.93 |
| Total No. of controls | 242 | 18 | 5 | 16 | |
| Biscuit | |||||
| OR (95% CI) | 1 (referent) | 1.13 (0.65-1.96) | 1.33 (0.60-2.97) | 1.22 (0.58-2.56) | |
| Total No. of cases | 108 | 59 | 22 | 30 | 0.659 |
| Total No. of controls | 147 | 70 | 21 | 42 | |
| Cake | |||||
| OR (95% CI) | 1 (referent) | 1.75 (1.01-3.03) | 2.54 (0.90-7.18) | 4.10 (1.43-11.78) | |
| Total No. of cases | 139 | 56 | 11 | 14 | 0.008 |
| Total No. of controls | 209 | 52 | 11 | 9 | |
| Ma’mool | |||||
| OR (95% CI) | 1 (referent) | 0.80 (0.38-1.71) | 1.54 (0.38-6.22) | 2.39 (0.69-8.30) | |
| Total No. of cases | 184 | 17 | 5 | 14 | 0.087 |
| Total No. of controls | 244 | 27 | 5 | 5 | |
| Desserts | |||||
| OR (95% CI) | 1 (referent) | 1.09 (0.57-2.09) | 0.78 (0.13-4.73) | 1.43 (0.43-4.75) | |
| Total No. of cases | 165 | 42 | 5 | 8 | 0.061 |
| Total No. of controls | 231 | 39 | 4 | 7 | |
| Chocolate | |||||
| OR (95% CI) | 1 (referent) | 1.54 (0.87-2.72) | 1.24 (0.540-2.84) | 1.93 (1.00-3.71) | |
| Total No. of cases | 98 | 54 | 21 | 47 | 0.127 |
| Total No. of controls | 145 | 63 | 24 | 48 | |
| Candy | |||||
| OR (95% CI) | 1 (referent) | 1.28 (0.68-2.46) | 0.84 (0.31-2.31) | 1.82 (0.87-3.78) | |
| Total No. of cases | 145 | 34 | 10 | 31 | 0.435 |
| Total No. of controls | 196 | 39 | 16 | 29 | - |
*
Adjusted for total energy, fruit and vegetable intake, physical activity, smoking, education level, marital status, work status, income, other health problems and CRC history.