Table 4.

Inhibition of lipid peroxidation and effect of TES17 extract on the MDA level in egg homogenate

Concentration of TES17 extract (mg/mL)	Percentage inhibition	Relative percentage of MDA
0.5	4.44 ± 0.34*	95.61*
1	8.78 ± 0.68*	91.21*
2	15.64 ± 2.36*	84.39*
3	27.57 ± 1.11*	72.42*
4	52.48 ± 0.11*	47.58*
5	67.18 ± 1.9*	32.88*

All data are presented as the mean ± SD (n = 3). *Denotes p ≤ 0.05 between control sample (without extract) and TES17 extract treated sample