Table 3.

Comparison of glucose and xylose co-utilization characteristics of eight strains.

Strain	Temp (°C)	Growth rate (h−1)	qGluc (mmol/gDW/h)	qXyl (mmol/gDW/h)	qGluc/qXyl (mol/mol)	Reference
T. thermophilus LC113	81	0.45	4.1	3.8	1.1	This work
Sulfolobus acidocaldarius DSM 639	75	0.08	0.8	1.0	0.8	(Joshua et al., 2011)
E. coli W3110I	37	n/a	1.3	5.9	0.2	(Liang et al., 2015)
E. coli W3110H	37	n/a	0.7	2.7	0.3	(Liang et al., 2015)
E. coli W3110C	37	n/a	4.0	2.7	1.5	(Liang et al., 2015)
E. coli W3110G	37	n/a	2.1	2.5	0.8	(Liang et al., 2015)
E. coli LMSE2	37	0.38	3.9	4.9	0.8	(Gawand et al., 2013)
S. cerevisiae HXT36-N367A	30	n/a	5.2	1.8	2.9	(Nijland et al., 2014)