Fig. 4.
a fT4/T4 index; b fT3/T3 index; c T3/T4 index; d rT3 (ng/ml) at fasting and 30, 60, 120, 180 min after the meal; NS, non-sweet diet; SC, diet with sucrose; SU, diet with sucralose; data presented as mean ± SEM; *p < 0.05 compared to baseline
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