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. 2016 Oct 27;57(2):451–462. doi: 10.1007/s00394-016-1328-4

Fig. 3.

Fig. 3

Associations between erythrocyte folate concentrations and different food groups (intake in grams per day) identified by factor analysis (factor loadings >0.300). *p < 0.05; **p < 0.01; ***p < 0.005