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. 2016 Dec 9;57(2):669–678. doi: 10.1007/s00394-016-1353-3

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 3 — a Ferritin levels of Caco-2 cells treated with digests of: YCF C alone; YCF C + GOS and FOS; and YCF C, GOS and FOS, +ascorbic acid (AA, 114 μmol/L; ≈1:4 Fe/AA molar ratio). Increase in ferritin formation was tested using the Jonckheere–Terpstra test and is significant in the order YCF C alone, YCF C + GOS and FOS, and YCF C, GOS and FOS, +AA (p = 0.0048). Ferritin levels of Caco-2 cells treated with digests of: YCF D alone; YCF D + GOS and FOS; and YCF D, GOS and FOS, + AA (114 μmol/L; ≈1:4 Fe/AA molar ratio). Increase in ferritin formation was tested using the Jonckheere–Terpstra test and is significant in the order YCF D alone, YCF D + GOS and FOS, and YCF D, GOS and FOS, and AA (p = 0.0001)