Table 1.

Bean mass (of 100 beans), density, and yield (bean mass/fruit mass, %) of coffee beans from C. arabica cv. Icatu collected at 25°C, and within the ranges of 30–35 and 36–40°C (diurnal temperatures).

		Diurnal temperature at bean harvest
Parameter	[CO2] (μL L-1)	25°C	30–35°C	36–40°C
Mass of 100 beans (g)	380	9.57 ± 1.06 aA	7.17 ± 1.00 abA	5.23 ± 1.00 bA
	700	10.31 ± 0.76 aA	8.02 ± 0.79 abA	6.38 ± 0.56 bA
Density (g mL-1)	380	0.686 ± 0.001 bA	0.688 ± 0.001 bA	0.754 ± 0.001 aA
	700	0.654 ± 0.001 aA	0.654 ± 0.018 aA	0.700 ± 0.011 aB
Yield (%)	380	15.99 ± 0.79 aA	12.47 ± 0.83 bA	11.91 ± 1.05 bA
	700	16.26 ± 1.11 aA	13.94 ± 1.03 abA	12.10 ± 0.78 bA

For each parameter, the mean values ± SE (n = 5–6, performing two replicates of five to six plants) followed by different statistical indexes express significant differences between temperatures for the same CO₂ treatment (a, b), or between CO₂ treatments within each temperature (A, B). Two-way ANOVA depicted significant changes for temperature, but not for [CO₂] conditions or the interaction for all parameters.