Table 2. Fatty acid composition of MBLW1T in comparison to G. obscuriglobus based on FAME analysis.
Values are percentages of total fatty acids. The major fatty acids of each species are highlighted in bold. Only fatty acids with a relative abundance of more than 1% are shown. A detailed summary of the fatty acid analysis is shown in Table S1.
| Fatty acid | MBLW1T | G. obscuriglobus |
|---|---|---|
| 15 : 0 ANTEISO | nd | 7.9 |
| 16 : 0 | 25.0 | 3.6 |
| 16 : 0 ISO | nd | 1.4 |
| 16 : 0 3OH | 2.3 | nd |
| 16 : 1 ω5c | 59.0 | 27.5 |
| 17 : 0 | 2.2 | 0.3 |
| 17 : 0 ANTEISO | nd | 4.6 |
| 18 : 0 | 6.7 | 49.2 |
| 18 : 1 ω5c | 2.5 | 2.5 |
| 18 : 1 ω7c | nd | 1.6 |