Table 2.

Adjusted means and standard errors (SE)¹ for Health Eating Index -2010, stratified by group and time

	Range of score	Intervention (n=53)		Comparison (n=54)
		Pre	Post	Pre	Post
		Mean ± SE	Mean ± SE	Mean ± SE	Mean ± SE
Total HEI-2010 Score	0–100	55.7±2.0	56.5±2.0	57.3±1.8	53.7±1.8
Adequacy (Higher score indicates higher consumption)
Total Fruit	0–5	3.3±0.4	3.5±0.4	3.3±0.3	2.8±0.3
Whole Fruit	0–5	3.3±0.4	3.4±0.4	3.7±0.4	3.1±0.4
Total Vegetablesa**	0–5	1.8±0.3	1.4±0.3	1.7±0.2	1.2±0.2
Greens and Beansa*	0–5	1.0±0.3	0.7±0.3	0.9±0.3	0.5±0.3
Whole Grains	0–10	3.8±0.7	4.0±0.7	4.1±0.6	4.3±0.6
Dairy	0–10	9.0±0.4	9.1±0.4	8.8±0.4	8.4±0.4
Total Protein Foods	0–5	4.6±0.2	4.5±0.2	4.4±0.1	4.6±0.2
Seafood and Plant Proteins	0–5	1.9±0.3	1.5±0.3	1.5±0.3	1.0±0.3
Fatty Acids	0–10	3.2±0.6	4.0±0.6	3.8±0.6	4.2±0.6
Moderation (higher score indicate lower consumption)
Refined Grains	0–10	5.2±0.6	5.2±0.6	6.2±0.6	6.1±0.6
Sodiumb**	0–10	2.9±0.6	4.1±0.6	3.8±0.5	3.1±0.5
Empty Calories	0–20	15.7±0.8	15.3±0.8	15.1±0.7	14.4±0.7

¹Linear mixed-effect model with group, time, group, and group*time interaction as fixed effects with adjusted for child gender, race/ethnic group, parent’s age, parent’s race/ethnicity, education.

^asignificant time effect;

^bsignificant group*time effect;

^*p<0.05;

^**p<0.01;

^***p< 0.001