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. Author manuscript; available in PMC: 2019 Mar 2.
Published in final edited form as: J Proteome Res. 2018 Feb 8;17(3):987–999. doi: 10.1021/acs.jproteome.7b00639

Figure 5. Processing of glycans on the glycan-depleted GT1 trimer.

Figure 5

(A) The model is based on the one presented in Figure 1B, but with the glycans deleted from the GT1 trimer now shown in “ghost” form (i.e., light blue with a white border). The remaining glycans are color-coded according to their processing state (see key on the figure). (B) Magnification of three sites (N160, N234 and N363) to highlight the effects of the reduction in local glycan density on the GT1 trimer. Underneath these images are difference plots of the % change in glycan abundances for GT1 compared to SOSIP.664.

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