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. 2018 Jan 12;293(10):3477–3489. doi: 10.1074/jbc.RA117.001207

Figure 5.

Figure 5.

Comparison of CD16a N-glycan characteristics from different sources. A, pie charts indicate what percentage of identified N-glycans fall into each of the three categories; extracted bar graphs show the breakdown of branching types for the complex-type N-glycans only. B, percentage of each N-glycan species that contained at least one fucose residue. C, percentage of each N-glycan species that contained at least one N-acetylneuraminic acid residue.