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. 2018 Feb 15;62:10.29219/fnr.v62.1285. doi: 10.29219/fnr.v62.1285

Fig. 1.

Fig. 1

(a) HPLC chromatogram of SAP; (b) FT-IR spectrum of SAP; (c) a standard mixture of monosaccharides; (d) analysis of monosaccharide composition of SAP (*-solvent peak, 1-fructose, 2-mannose, 3-rhamnose, 4-glucose, 5-galactose, 6-xylose, and 7-fucose).