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. 2017 Nov 8;45(6):795–807. doi: 10.1007/s10745-017-9956-8

Table 3.

Wild foods commonly consumed by children during a one week period during the food secure (FS) and food insecure (FI) in the four study villages

Wild food type Species Makombe Kasonga Mtuluma Mpheta
FS FI FS FI FS FI FS FI
Vegetables & mushrooms Aloe meynharthii 0 0 1 3 0 0 0 0
Alternanthera pungens 0 0 0 0 0 0 7 0
Amaranthus spinosus & hybridus 2 7 0 2 0 3 4 0
Bidens pilosa 0 0 4 2 3 0 3 0
Cleome gynandra 3 0 0 0 1 2 0 0
Cleome monophylla 0 0 0 0 1 1 0 0
Cochorus trilocularis 3 4 1 2 5 2 3 0
Galinsonga parviflora 0 0 2 0 0 0 0 0
Mushrooms 0 0 0 3 1 0 0 0
Fruits Adansonia digitata 1 0 1 0 0 0 3 0
Anclylobathrys amoena 2 2 0 0 0 0 0 0
Annona senegalensis 5 0 0 0 2 1 1 0
Flacourtia indica 1 0 0 0 4 5 0 0
Landolphia buchananii 0 0 3 0 0 0 0 0
Sclerocarya birrea 0 0 0 0 0 0 2 0
Uapaca kirkiana 0 0 1 0 1 1 0 0
Vangueria infausta 2 3 0 0 2 1 0 0
Vitex domiana 0 0 0 0 1 0 1 0
Ziziphus mauritania 0 0 0 0 1 0 3 0
t = 0.29; p = 0.77 t = 0.14
p = 0.89
t = 0.69
p = 0.49
t = 3.17
p = 0.003