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. 2018 Mar 12;8:4344. doi: 10.1038/s41598-018-22691-1

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Highly personalised, mainly plant-based diets. We here consider the following two personalised cases: 61-year-old male (case I) and 58-year-old female (case II), who practise a plant-based, methionine-restricted diet, and consume a limited amount of animal products. Cases I and II are different in their physical conditions and specific food intakes, as described in the main text. (a) NFs of foods in case I, sorted in descending order. (b) NFs of foods in case II, sorted in descending order. Given food i and nutrient j, ϕ_ij indicates the contribution of nutrient j to the NF of food i, as described in the main text. The specific value of ϕ_ij depends on cases I and II. From each of the following foods in (c) to (f), ϕ_ij is plotted for the nutrients with ϕ_ij > 0.5 in either case I or II: (c) dried smelt, (d) frozen immature lima beans, (e) almond, and (f) hubbard squash. For each nutrient in (c) to (f), two ϕ_ij values from cases I and II are presented sequentially (case I in blue and case II in grey). In case I or II, if the NF of the food is >0.7, the top of ϕ_ij from that case is dotted. In (d) and (f), some nutrients with intermediate ϕ_ij values are omitted for visual clarity, and all of the data can be found in Supplementary Data S2.