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. 2018 Mar 12;8:37. doi: 10.1186/s13568-018-0571-x

Fig. 3.

Fig. 3

Batch fermentation of the strain YIGS16, YIGCS1 and YIGLO3. The time course of a the biomass and b the α-amylase titer. c The titer/biomass ratio and d the percentage of intracellular α-amylase of the three strains at five different time points. Measurements are reported as the average value ± standard deviation from independent triplicates