Table 1.
Extraction yield and total phenolic content.
| Sample | Lyophilization Yield (%) 1 | Extraction Yield (%) 2 | Total Phenolic Content (mg GAE/g Extract) 3,4 |
|---|---|---|---|
| M. domestica | |||
| Anna-Skin | 11.6 | 1.20 | 619.6 a,b ± 19.5 |
| Anna-Flesh | 13.8 | 0.51 | 576.0 a ± 20.9 |
| P. domestica | |||
| Satsuma-Skin | 13.1 | 2.74 | 640.3 b ± 22.7 |
| Satsuma-Flesh | 17.1 | 1.24 | 515.2 c ± 17.3 |
1 g of dry material/g of fresh weight expressed as %. 2 g of extract/g of dry material expressed as %. 3 Values are expressed as mean ± Standard Deviation (S.D.). 4 Different superscript letters in the column indicate differences are significant at p < 0.05 using one-way analysis of variance (ANOVA) with a Tukey post hoc as statistical test. GAE: gallic acid equivalents.