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. 2018 Feb 12;7(2):22. doi: 10.3390/foods7020022

Table 4.

Principal Component Analysis (PCA) results for the overall sample (n = 836).

H2 Component
Healthy Behavior Food Safety Financially Beneficial Media/Close Environment Availability
Q2.8 I intend to increase my consumption of local and traditional food products. 0.574 0.748
Q2.2 Using local and traditional food products is a good practice for my health. 0.577 0.739
Q2.9 I want, from now on, to consume local and traditional food products. 0.616 0.733
Q2.1 Buying local and traditional food products is a good consumer behavior. 0.556 0.720
Q3.6 Consuming local and traditional food products is beneficial for my health. 0.561 0.696
Q2.4 People whose opinion is important for me approve of buying and using local and traditional food products. 0.470 0.490
Q3.3 I am afraid of jeopardizing my health by consuming local and traditional food products. 0.728 0.844
Q3.2 Consuming local and traditional food products is hazardous for my health. 0.682 0.823
Q3.4 Consuming local and traditional food products can cause irreversible damage to my health. 0.664 0.809
Q2.3 It is good practice for my wage to consume local and traditional products. 0.647 0.750
Q3.5 Consuming local and traditional food products is economically beneficial. 0.573 0.740
Q2.5 People whose opinion is important to me recommend buying and using local and traditional food products. 0.518 0.497
Q3.10 Media persuade me to consume local and traditional food products. 0.720 0.832
Q3.11 Media persuade me to consume healthy products. 0.686 0.823
Q3.12 My friends influence me to consume local and traditional products. 0.453 0.558
Q3.9 I buy local and traditional food products from supermarkets. 0.659 0.744
Q3.7 It is hard to find local and traditional food products. 0.655 0.742
Extraction Sums of Squared Loadings (% of Variance) 24.5 13.8 9.4 6.8 6.3

H2: Communalities.