Table 4.
Principal Component Analysis (PCA) results for the overall sample (n = 836).
H2 | Component | ||||||
---|---|---|---|---|---|---|---|
Healthy Behavior | Food Safety | Financially Beneficial | Media/Close Environment | Availability | |||
Q2.8 | I intend to increase my consumption of local and traditional food products. | 0.574 | 0.748 | ||||
Q2.2 | Using local and traditional food products is a good practice for my health. | 0.577 | 0.739 | ||||
Q2.9 | I want, from now on, to consume local and traditional food products. | 0.616 | 0.733 | ||||
Q2.1 | Buying local and traditional food products is a good consumer behavior. | 0.556 | 0.720 | ||||
Q3.6 | Consuming local and traditional food products is beneficial for my health. | 0.561 | 0.696 | ||||
Q2.4 | People whose opinion is important for me approve of buying and using local and traditional food products. | 0.470 | 0.490 | ||||
Q3.3 | I am afraid of jeopardizing my health by consuming local and traditional food products. | 0.728 | 0.844 | ||||
Q3.2 | Consuming local and traditional food products is hazardous for my health. | 0.682 | 0.823 | ||||
Q3.4 | Consuming local and traditional food products can cause irreversible damage to my health. | 0.664 | 0.809 | ||||
Q2.3 | It is good practice for my wage to consume local and traditional products. | 0.647 | 0.750 | ||||
Q3.5 | Consuming local and traditional food products is economically beneficial. | 0.573 | 0.740 | ||||
Q2.5 | People whose opinion is important to me recommend buying and using local and traditional food products. | 0.518 | 0.497 | ||||
Q3.10 | Media persuade me to consume local and traditional food products. | 0.720 | 0.832 | ||||
Q3.11 | Media persuade me to consume healthy products. | 0.686 | 0.823 | ||||
Q3.12 | My friends influence me to consume local and traditional products. | 0.453 | 0.558 | ||||
Q3.9 | I buy local and traditional food products from supermarkets. | 0.659 | 0.744 | ||||
Q3.7 | It is hard to find local and traditional food products. | 0.655 | 0.742 | ||||
Extraction Sums of Squared Loadings (% of Variance) | 24.5 | 13.8 | 9.4 | 6.8 | 6.3 |
H2: Communalities.