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. 2018 Feb 12;7(2):22. doi: 10.3390/foods7020022

Table 5.

PCA results for subset 1 sample (n = 569).

H2 Component
Healthy Behavior Food Safety Media Close Environment Financially Beneficial Availability
Q2.2 Using local and traditional food products is good practice for my health. 0.644 0.776
Q2.8 I intend to increase consumption of local and traditional food products. 0.620 0.776
Q2.9 I want, from now on, to consume local and traditional food products. 0.670 0.766
Q2.1 Buying local and traditional food products is good consumer behavior. 0.636 0.730
Q3.6 Consuming local and traditional food products is beneficial for my health. 0.606 0.677
Q3.3 I am afraid of jeopardizing my health by consuming local and traditional food products. 0.740 0.847
Q3.2 Consuming local and traditional food products is hazardous for my health. 0.674 0.811
Q3.4 Consuming local and traditional food products can cause irreversible damage to my health. 0.684 0.798
Q3.10 Media persuade me to consume local and traditional food products. 0.762 0.863
Media persuade me to consume healthy products. 0.731 0.845
Q3.12 My friends influence me to consume local and traditional products. 0.477 0.552
Q2.4 People whose opinion is important to me approve of buying and using local and traditional food products. 0.848 0.873
Q2.5 People whose opinion is important to me recommend buying and using local and traditional food products. 0.831 0.845
Q3.5 Consuming local and traditional food products is economically beneficial. 0.768 0.857
Q2.3 It is good practice for my wage to consume local and traditional products. 0.727 0.800
Q2.6 It depends on me whether or not I will consume local and traditional food products. 0.596 0.752
Q3.7 It is hard to find local and traditional food products. 0.568 0.726
Extraction Sums of Squared Loadings (% of Variance) 24.8 14.8 8.5 7.3 6.3 6.1