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. 2018 Feb 18;7(2):25. doi: 10.3390/foods7020025
RC4 raw flour Costa 2004
RBN raw flour Blanco Noroeste
CC4 cooked flour Costa 2004
CBN cooked flour Blanco Noroeste
PL power law model
HB Herschel–Bulkley model
PB Bingham plastic model