Fig. 2.

Antioxidant capacity (expressed as Trolox equivalent, TE) of plain and goat’s milk enriched with plant extracts prior to (unhomogenized) and after ultrasound homogenization, determined by ABTS and DPPH radical scavenging assays. Values are expressed as mean±standard deviation (N=3). GM=goat’s milk, GM+LB=GM enriched with lemon balm extract, GM+M=GM enriched with mint extract, GM+L=GM enriched with lavender extract, GM+R=GM enriched with rosemary extract, GM+S=GM enriched with sage extract, UH=unhomogenized samples, H₅ and H₁₀=samples homogenized for 5 and 10 min, respectively