Fig. 3.

Mean scores of the evaluated sensory attributes of: a) plant extracts, b) plain and goat’s milk enriched with plant extracts. Scores 0-10 represent the average point number (N=15) of scores (1-5) for each attribute multiplied with an importance factor (IF) determined for each attribute (IF=2 for flavour, overall acceptability and aroma familiarity, IF=1.5 for sweetness, IF=1 for bitterness and astringency and IF=0.5 for colour). LB= lemon balm, M=mint, L=lavender, R=rosemary, S=sage, GM=plain goat’s milk, GM+LB=GM enriched with lemon balm extract, GM+M=GM enriched with mint extract, GM+L=GM enriched with lavender extract, GM+R=GM enriched with rosemary extract, GM+S=GM enriched with sage extract