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. 2017 Dec;55(4):519–530. doi: 10.17113/ftb.55.04.17.5138

Fig. 1.

Fig. 1

The chemical structures of polyphenolic compounds: a) caffeic acid, b) p-coumaric acid, c) quercetin, d) ellagic acid, and e) ferulic acid; and the compounds: f) capsaicin, and g) orlistat. Elements (C, H and O) of caffeic acid, p-coumaric acid, quercetin and capsaicin for the molecular docking analysis are indicated