Skip to main content
. 2017 Dec;55(4):445–453. doi: 10.17113/ftb.55.04.17.5235

Fig. 4.

Fig. 4

Principal component analysis of the biologically active components, antioxidant properties and antioxidant components of samples fermented by Cordyceps militaris: a) score and b) loading plots. CBD-U=fermented then dried and UVB irradiated buckwheat, CBF-U=fermented and UVB irradiated buckwheat, CERD-U=fermented then dried and UVB irradiated embryo rice, CERF-U=fermented and UVB irradiated embryo rice