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. 2017 Dec;55(4):454–463. doi: 10.17113/ftb.55.04.17.5248

Fig. 2.

Fig. 2

Results of: a) elastic modulus (G’) and viscous modulus (G”), b) complex viscosity (η*), and c) damping factor (tan δ) of non-defatted, defatted and diafiltered liquid whey protein concentrate (LWPC) thermal gels as a function of pH (4 and 7) and protein mass fraction