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. 2018 Mar 12;11:170. doi: 10.1186/s13104-018-3279-8

Fig. 2.

Fig. 2

Final conceptual model, showing factors related to antimicrobial use and resistance in foodborne pathogens. AM antimicrobial; +/black arrow and −/blue arrow signs represent the positive and negative directions of association between factors (where possible); dashed lines show potential associations or complex pathways that cannot be summarized with a ± relationship; double hash marked lines show time-delayed pathways