Table 1.

Stakeholders in the issue of antimicrobial use and resistance in the Canadian food chain

Stakeholder	Traditionally engaged by public health organizations in the issue of AMR in the food chain?
	Yes	No
Organizations	Federal Agriculture, Food, Health, and Trade Ministries Provincial Ministries of Agriculture, Health/Public Health Animal and Human Health Organizations Animal Industry Organizations Vet/Human Medical Associations Codex Alimentarius Commission Food and Agriculture Organization of the United Nations (FAO) World Organisation for Animal Health (OIE) World Health Organization (WHO) Drug Manufacturers (R&D, marketing)	Consumers, consumer advocacy groups Political organizations Urban, municipal planners
Individuals	Farmers, veterinarians	Nutrition, food security experts Farm, international market economists The public Educators, parents Health communication, program evaluation experts Lawyers Animal, human welfare advocates Academia, network/systems experts Political strategists, lobbyists Demographers Futurists, social innovators Environmentalists, urban agriculture workers