Table 1.
Complementary food recipes recommended for the intervention programme to mitigate child undernutrition in rural Malawi
Recipe 1 | Recipe 2 | ||||
---|---|---|---|---|---|
Crop | Food group | Quantity | Crop | Food group | Quantity |
Maize | Cereal | 60 g | Maize | Cereal | 25 g |
Groundnut | Legume | 30 g | Finger millet | Cereal | 25 g |
Carrot | Vitamin A-rich vegetable | ½ cup | Groundnut | Legume | 25 g |
Amaranth | Green leafy vegetable | 1 cup | Pigeon pea | Legume | 15 g |
Amaranth | Green leafy vegetable | 1 cup | |||
Carrot | Vitamin A-rich vegetable | ½ cup |