Skip to main content
. 2018 Mar 13;8:40. doi: 10.1186/s13568-018-0569-4

Fig. 2.

Fig. 2

Total ion chromatogram obtained from the biotransformation of phenolic compounds in Aspergillus luchuensis. The total ion chromatogram (TIC) was measured by LC/MS. Each TIC mass spectrum for a ferulic acid ((M-H), 193.2), b vanillin ((M-H), 151.2), c vanillic acid ((M-H), 167.1), d vanillin glucoside ((M-H), 313.3) and individual retention times were identical to those of the authentic compounds