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. 2018 Mar 13;8:40. doi: 10.1186/s13568-018-0569-4

Fig. 5.

Fig. 5

The proposed vanillin production mechanism through phenolic biotransformation in Aspergillus luchuensis. The side chain cleavage of ferulic acid through feruloyl-CoA and feruloyl-CoA hydratase/lyase give vanillin and acetyl-COA, then the dehydrogenation of vanillin produced vanillic acid. In addition, the glucose dehydrogenation of the vanillin glucoside is produced vanillin through the reversible reactions