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. 2017 Dec 15;6(2):348–355. doi: 10.1002/fsn3.562

Figure 3.

Figure 3

Surface plots of the responses investigated (A)Y 1—pH, (B)Y 2—amylose content, (C)Y 3—moisture content, (D)Y 4—protein content, (E)Y 5—ash content, (F) Y 6—crude fiber, (G)Y 7—fat content, (H)Y 8—carbohydrate content, and (I)Y 9—total energy