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. 2017 Dec 6;6(2):334–341. doi: 10.1002/fsn3.559

Figure 5.

Figure 5

Effect of management allowable depletion levels (MAD%) on (A) kaempferol, (B) quercetin, and (C) myricetin content in green leafy lettuce varieties Vera and Lollo Bionda on dry weight basis. Management allowable depletion levels (MAD%): 25% (control), 50%, and 75%. Means in each bar for a specific parameter with the same letter are not significantly different at p < .05, Fisher's least significant difference (n = 12)