Table 2.
Comparison of change values from baseline to week 24 on outcome measures.
| Outcome measure | Change value (week 24 min baseline) | ||
|---|---|---|---|
| Treatment group | Placebo group | p | |
| N = 11 | N = 10 | ||
| (Mean + SD) | (Mean + SD) | ||
| Body weight (kg) | 0.2 ± 5.3 | −0.9 ± 3.1 | 0.779 |
| BMI (kg/m2) | 0.0 ± 1.9 | −0.3 ± 1.1 | 0.314 |
| Glucose | 0.5 ± 1.5 | 1.0 ± 1.6 | 0.264 |
| HbA1c | 0.05 ± 0.6 | 0.4 ± 1.1 | 0.385 |
| Triglycerides | −1.0 ± 0.9 | −0.4 ± 0.6 | 0.591 |
| HDL | 0.0 ± 1.1 | 0.0 ± 0.1 | 0.657 |
| LDL | −0.4 ± 0.7 | −0.2 ± 0.7 | 0.900 |
| Insulin | 3.5 ± 74.4 | 11.0 ± 35.3 | 0.262 |
| Breath CO level (ppm) | −5.3 ± 22.4 | −7.2 ± 7.4 | 0.289 |
| Cigarettes per week | −6.2 ± 16.3 | −6.3 ± 23.0 | 0.621 |
| Craving scores | −1.0 ± 2.9 | −1.9 ± 3.1 | 0.481 |
Group comparisons were performed using ANCOVA controlling for baseline value and education level.