Table 1.
CVH Metric | Ideal CVH Definition (2 Points) | Intermediate CVH Definition (1 Point) | Poor CVH Definition (0 Point) |
---|---|---|---|
Smoking | Never smoker | Former smoker | Current smoker |
Body mass index, kg/m2 | <25 | 25–29.9 | >30 |
Physical activity | ≥150 min/wk moderate or ≥75 min/wk vigorous or ≥150 min/wk moderate+vigorous activity | 1–149 min/wk moderate or 1–74 min/wk vigorous or 1–149 min/wk moderate+vigorous activity | None |
Diet score, no. of componentsa | 4–5 | 2–3 | 0–1 |
Total cholesterol, mg/dL | <200b | 200–239b or treated to goal | ≥240 |
Blood pressure | <120/<80 mm Hgb | SBP 120–139 mm Hgb and/or DBP 80–89 mm Hgb or treated to <120/<80 mm Hg | SBP ≥140 mm Hg and/or DBP ≥90 mm Hg |
Fasting glucose, mg/dLb | <100 | 100–125 | ≥126 |
AHA indicates American Heart Association; CVH, cardiovascular health; DBP, diastolic blood pressure; and SBP, systolic blood pressure.
Fruits and vegetables: ≥4.5 cups/d; fish: ≥2 3.5‐oz servings/wk (preferably oily fish); fiber‐rich whole grains (≥1.1 g of fiber per 10 g of carbohydrate): ≥3 1‐oz equivalent servings/d; sodium: <1500 mg/d; sugar‐sweetened beverages: ≤450 kcal (36 oz)/wk.
Untreated values.