Table 10.
The effect of pelleted two-stage fermented feeds on broiler serum biochemical constituents1 (Trial 2).
| Control | Fermented feed2 | SEM | P-value | ||
|---|---|---|---|---|---|
| BBC | PBBC | ||||
| Amylase, U/L | 681 | 653 | 1,100 | 226 | 0.3591 |
| Glutamate oxaloacetate transaminase, U/L | 266 | 288 | 286 | 12 | 0.5855 |
| γ-glutamyl transpeptidase, U/L | 24.3 | 19.9 | 20.8 | 1.4 | 0.1241 |
| Lactate dehydrogenase, U/L | 2,758a | 2,195a,b | 1,753b | 184 | 0.0076 |
| Creatine kinase, U/L | 8,690 | 7,786 | 8,327 | 767 | 0.4976 |
| Alkaline phosphatase, U/L | 4,049 | 1,650 | 3,024 | 1,121 | 0.2173 |
| Calcium, mg/dL | 10.4 | 10.7 | 11.2 | 0.6 | 0.7661 |
| Phosphorus, mg/dL | 8.65 | 8.91 | 9.25 | 0.67 | 0.8849 |
1Data are means of 4 pens of broilers, each pen was used 2 broilers.
2BBC: Bacillus subtilis var. natto N21 + Bacillus coagulans L12 fermented feed; PBBC: BBC was dried by oven at 65°C for 7.5 h, and then pelleted.
a,bMean in the row with different superscripts are significantly different (P < 0.05).