Table 11.
The effect of pelleted two-stage fermented feeds on broiler apparent ileal digestibility of nutrient1 (Trial 3).
| Control | PBBC2 | SEM | P-value | |
|---|---|---|---|---|
| CP, % | 89.8 | 92.8 | 2.5 | 0.5068 |
| Gross energy, % | 83.2 | 83.5 | 2.7 | 0.9451 |
| Total amino acid, % | 90.2 | 92.8 | 3.4 | 0.6012 |
| Essential amino acid, % | ||||
| Thr | 87.7 | 90.6 | 4.8 | 0.6199 |
| Val | 87.0 | 91.2 | 4.4 | 0.5303 |
| Met | 91.1 | 93.7 | 3.0 | 0.5691 |
| Ile | 88.3 | 91.5 | 3.9 | 0.5945 |
| Leu | 89.7 | 92.4 | 3.5 | 0.6066 |
| Trp | 91.0 | 93.8 | 2.9 | 0.5230 |
| Phe | 90.5 | 93.2 | 3.2 | 0.5748 |
| Lys | 87.6 | 90.5 | 4.6 | 0.6708 |
| His | 92.2 | 93.6 | 2.7 | 0.7267 |
| Arg | 91.6 | 93.9 | 2.9 | 0.5975 |
| Non-essential amino acid, % | ||||
| Asp | 91.1 | 93.2 | 3.1 | 0.6552 |
| Ser | 91.2 | 93.6 | 3.7 | 0.5406 |
| Glu | 92.0 | 93.9 | 2.7 | 0.6416 |
| Pro | 91.0 | 93.7 | 3.0 | 0.4590 |
| Gly | 88.2 | 91.4 | 4.1 | 0.5988 |
| Ala | 88.4 | 91.7 | 3.9 | 0.5820 |
| Cys | 90.0 | 92.7 | 3.1 | 0.5565 |
1Data are means of 4 pens of broilers, each pen was used 2 broilers.
2PBBC: Bacillus subtilis var. natto N21 + Bacillus coagulans L12 fermented feed was dried by oven at 65°C for 7.5 h, and then pelleted.