Table 7.

The effect of pelleted two-stage fermented feeds on broiler carcass traits¹ (Trial 2).

	Control	Fermented feed2		SEM	P-value
		BBC	PBBC
Relative weight, g/100 g of BW
Dressing percentage	80.2	80.2	81.5	0.9	0.7233
Liver	2.27	2.22	2.22	0.10	0.9376
Intestine	5.47	5.48	5.61	0.25	0.7641
Proventriculus + gizzard	2.13b	2.56a	2.57a	0.11	0.0315
Abdominal fat	2.15	2.11	2.26	0.18	0.8491
Breast	21.3	21.6	21.7	0.6	0.9492
Thigh	21.2	21.2	21.6	0.3	0.6526

¹Data are means of 4 pens of broilers, each pen was used 2 broilers.

²BBC: Bacillus subtilis var. natto N21 + Bacillus coagulans L12 fermented feed; PBBC: BBC was dried by oven at 65°C for 7.5 h, and then pelleted.

^a,bMeans in the same row with different superscripts are significantly different (P < 0.05).