Table 1.
Ingredients composition of the basal diet (%, as fed)
| Ingredient, % | Amount % |
|---|---|
| Corn | 38.54 |
| Soybean meal | 37.21 |
| Rye | 10.00 |
| Soybean oil | 8.70 |
| Vitamin and trace mineral premix1 | 1.00 |
| Mono calcium phosphate | 1.50 |
| Limestone | 1.33 |
| Sodium bicarbonate | 0.51 |
| Titanium dioxide | 0.50 |
| DL-Methionine | 0.32 |
| Lysine-HCL | 0.14 |
| L-Threonine | 0.10 |
| Tryptophan | 0.10 |
| Salt | 0.04 |
| Titanium dioxide | 0.50 |
| Calculated provisions | |
| AME, mcal/kg | 3.10 |
| CP, % | 21.50 |
| SID Lys, % | 1.15 |
| SID Met, % | 0.60 |
| SID Met + Cys, % | 0.87 |
| SID Thr, % | 0.77 |
| SID Trp, % | 0.33 |
| Ca, % | 0.87 |
| P, % | 0.65 |
| Avail. P, % | 0.44 |
| Na, % | 0.16 |
1Vitamin mineral premix provided per kilogram of diet: vitamin A, 880,000 IU; vitamin D3, 330,000 IU; vitamin E, 4,000 IU; vitamin B12, 1,200 mcg; biotin, 22,000 mcg; menadione, 330 mg; thiamine, 400 mg; riboflavin, 800 mg; pantothenic acid, 1500 mg; pyridoxine, 300 mg; niacin, 5,000 mg; folic acid, 100 mg; choline, 60,000 mg; iron, 6,000 mg; copper, 1,000 mg.