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. 2017 Jul 28;96(10):3733–3746. doi: 10.3382/ps/pex193

Table 3.

Key chemical compounds (variables), which were important for sample discrimination (qualitative) and prediction (quantitative).

Names of variables (sensors) from—retention times in column 1 (MXT-5) or in column 2 (MXT-1701) Name of the compound Formula
Qualitative sensors
17.37–1 Propan-2-one C3H6O
24.78–1 Acetic acid C2H4O2
39.43–1 Cyclopentanone C5H8O
23.76–2 Ethane, 1,1-dichloro- C2H4Cl2
56.44–2 Nonane 3-methyl C10H22
61.19–2 Psi-Cumene C9H12
Quantitative sensors
14.53–1 Trimethylamine C3H9N
17.37–1 Propan-2-one C3H6O
20.08–1 Ethane, 1,1-dichloro- C2H4Cl2
24.78–1 Acetic acid C2H4O2
27.83–1 1-Hydroxy-2-propanone C3H6O2
39.43–1 Cyclopentanone C5H8O
16.75–2 2-Methylbutane C5H12
17.38–2 Pentane C5H12
19.71–2 1,1-Dichloroethene C2H2Cl2
23.76–2 Ethane, 1,1-dichloro- C2H4Cl2
27.06–2 2-Methylbutanal C5H10O
29.04–2 Benzene C6H6
41.19–2 [E]-2-Octene C8H16
50.08–2 2-mercaptoethanol C2H6OS
56.44–2 Nonane 3-methyl C10H22
61.19–2 Psi-Cumene C9H12