Table 2.
Item | Sampling time | C | L | SEM | P |
---|---|---|---|---|---|
T1 | 45.18 | 45.13 | 0.396 | 0.930 | |
BW | T2 | 511.67 b | 550.66 a | 8.159 | <0.001 |
T3 | 1444.03 b | 1636.40 a | 18.845 | <0.001 | |
T1-T2 | 22.21 b | 24.07 a | 0.549 | 0.038 | |
ADG | T2-T3 | 44.39 b | 51.70 a | 1.082 | <0.001 |
OVERALL | 34.97 b | 39.78 a | 0.0591 | <0.001 | |
T1-T2 | 2.57 a | 2.31 b | 0.052 | 0.018 | |
FCE | T2-T3 | 3.13 a | 2.68 b | 0.118 | 0.028 |
OVERALL | 2.94 a | 2.56 b | 0.079 | <0.001 |
T1: d1; T2: d21; T3: d42
C: basal diet; L: basal diet supplemented with 2.0 g/100 kg (20 g/ton) of Lactobacillus acidophilus D2/CSL.
Different letters in the same row denote significant difference.