Table 7.
Items | Treatmentd | SEM | P-value | ||
---|---|---|---|---|---|
AH | L-NFC | H-NFC | |||
Total protein, g/L | 80.0 | 78.8 | 80.4 | 1.36 | 0.07 |
Albumin, g/L | 26.5 | 26.8 | 26.6 | 0.40 | 0.16 |
Blood urea nitrogen, mmol/L | 5.92b | 6.44a | 5.61c | 0.28 | < 0.01 |
Glucose, mmol/L | 2.48 | 2.49 | 2.44 | 0.05 | 0.21 |
Cholesterol, mmol/L | 5.73 | 5.62 | 5.67 | 0.12 | 0.30 |
Non-esterified fatty acids, μmol/L | 202 | 204 | 206 | 6.81 | 0.87 |
β-Hydroxybutyric acid, μmol/L | 467 | 511 | 470 | 30.3 | 0.19 |
a-cLeast squares means within a row with different superscripts differ (P < 0.05)
dAH = Total mixed rations containing alfalfa hay; L-NFC = Total mixed rations containing corn stover with a low content of non-fiber carbohydrates; H-NFC = Total mixed rations containing corn stover formulated to have similar non-fiber carbohydrate concentrations as the AH diet