Skip to main content
. 2018 Feb 16;12(2):273–281. doi: 10.1177/1932296818757747

Figure 3.

Figure 3.

Simulated distribution of carbohydrate-to-insulin ratio at breakfast (CRB), lunch (CRL), dinner (CRD) and correction factor (CF), respectively, from left to right panels, in adult (upper), adolescent (middle), and children (lower panels) populations.