Table 5.
Minimal inhibitory concentration (MIC) for methanolic extract from Chenopodium ambrosioides fruits (ESM) compared to chloramphenicol (Cm).
| Microorganisms | Minimal inhibitory concentration (MIC) [µg/ml] | |
|---|---|---|
| ESM | Cm | |
| Enterococcus faecalis | 4375 | 6 |
| Salmonella typhimurium | 137 | 6 |
| Escherichia coli | 1094 | 6 |