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. 2018 Jan 18;70(2):741–750. doi: 10.1007/s10616-017-0178-0

Table 4.

Caffeic acid, rosmarinic acid and salvianolic acid B contents in extracts of S. leriifolia callus

Compound content (mg/g DW)
Callus Caffeic acid Rosmarinic acid Salvianolic acid B
2,4-D 3 mg/L + KIN 1 mg/L 0.32a 3.57b 0.48a
NAA 5 mg/L + BAP 5 mg/L 0.33a 16.72a 0.41a

Data represent means (n = 3). Means sharing the same letter in each column do not differ significantly at P ≤ 0.05 (Duncan’s test)