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. 2018 Mar 14;8:4473. doi: 10.1038/s41598-018-22816-6

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Shifts in carbohydrate metabolism and peptidase activity in Ajellomycetaceae. Heatmaps depicting for each taxon carbohydrate metabolism categories (CAZy) and peptidase families (MEROPs) across the Ajellomycetaceae species included in this study and other compared genomes. These categories were found significantly enriched (corrected p-value < 0.05) in the non-dimorphic systemic fungi P. hystricis and H. griseus relative to Ajellomycetaceae dimorphic fungi, or within Ajellomycetaceae species and other compared genomes from Onygenaceae and Arthrodermataceae families or Eurotiales order. The ratio of MEROPS genes to CAZY genes for each genome across the Ajellomycetaceae species included in this study and other compared genomes is shown at right. Es: Emergomyces; Ea: Emmonsia.