Skip to main content
. 2018 Mar 14;8:4548. doi: 10.1038/s41598-018-22587-0

Figure 6.

Figure 6

Changes of AGPase (a,b), GBSS (c,d), SSS (e,f) and SBE (g,h) activity in wheat grains between waxy and non-waxy wheats. Each bar represents the LSD value at p < 0.05.