Table 1.

Major Components of Experimental Diets

Dietary component	Control diet	Fast food diet
Protein, % weight	13.6	17.4
Total fat, % weight	4.0	20
Total digestible carbohydrate, % weight	64.8	48.2
Digestible energy, MJ/kg	15.1	18.6
Cholesterol, % weight	0	0.15
Casein (acid), g/kg	140	180
Sucrose, g/kg	100	341
Clarified butter (ghee), g/kg	0	200
Wheat starch, g/kg	472	82
Dextrinized starch, g/kg	155	0
Iron, mg/kg	75	75
High-fructose corn syrup in drinking water, g/L	0	42