Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2018 Jan 24;9(2):59. doi: 10.3390/genes9020059

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

High performance liquid chromatography (HPLC) profiling for secondary metabolites in Δsnf1. (a) HPLC profiling of the secondary metabolites in Δsnf1 cultured in PDB. The peak patterns including pestalotiollide B peak of Δsnf1 was distinct from that of the wild type; (b) HPLC profiling of the secondary metabolites in Δsnf1 in galactose as sole carbon source. HPLC profiling analysis was repeated for three times; (c) The ratio of peak area of PB peak relative to the dry weight of mycelium was analyzed. The relative yield of PB in Δsnf1 significantly decreased comparing with wild-type, especially in the medium of galactose. Error bars represent standard deviations.

High performance liquid chromatography (HPLC) profiling for secondary metabolites in Δsnf1. (a) HPLC profiling of the secondary metabolites in Δsnf1 cultured in PDB. The peak patterns including pestalotiollide B peak of Δsnf1 was distinct from that of the wild type; (b) HPLC profiling of the secondary metabolites in Δsnf1 in galactose as sole carbon source. HPLC profiling analysis was repeated for three times; (c) The ratio of peak area of PB peak relative to the dry weight of mycelium was analyzed. The relative yield of PB in Δsnf1 significantly decreased comparing with wild-type, especially in the medium of galactose. Error bars represent standard deviations.