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. Author manuscript; available in PMC: 2018 Mar 15.
Published in final edited form as: JAMA. 2017 Mar 7;317(9):912–924. doi: 10.1001/jama.2017.0947

Figure 3. Change in Proportional Cardiometabolic Disease Mortality in the United States Between 2002 and 2012.

Figure 3

The bars represent the estimated relative changes in percentage of cardiometabolic deaths associated with 10 dietary factors between 2002 and 2012 compared with optimal intakes. These percentage changes correspond to (2012mortality−2002mortality)/2002mortality × 100. Error bars indicate 95% uncertainty intervals.