Table 1.

Baseline characteristics of the 10 male and eight female participants who consumed control or almond diets, each for three weeks.

Characteristics	Values 1	Range
Age, year	56.7 ± 10.2	32.7–72.4
BMI, kg/m2	29.7 ± 4.4	21.9–36.1
LDL cholesterol, mg/dL	121 ± 22.3	82.5–153
HDL cholesterol, mg/dL	57.9 ± 16.9	33.3–85.5
Triglycerides, mg/dL	102 ± 37.2	52.4–200
Glucose, mg/dL	94.8 ± 8.0	81.9–108

¹ Values are means ± SD.